Diploma in Hotel Management

Front Office Management

Food & Beverage Service Management.

Food & Beverage Production Management.

House Keeping.

Front Office Management.
Food & Beverage Service Management.
Food & Beverage Production Management.
House Keeping.

Steps to make you pro

Practical:
Our classroom training consists of practical sessions conducted in well-equipped food production lab and F&B services training room to help students learn the practical usage of tools.

On-the-Job-Training:
Students are placed for on-job training in India and abroad to learn by observing and handling the job under the guidance of professionals. It provides them better industrial exposure and learns new skills in the real working environment.

Study Tours:
Industrial visits are organized to help student acquire the skills adhering to industry standards and make them competent to meet the demands of the technology-driven industry ecosystem.

Industry-expert Faculty:
Theory classes are conducted by erudite academicians who are abreast with the changing nature of work in the domain. The lectures are delivered in fully air-conditioned classrooms ensuring the right ambience and atmosphere for intellectual stimulation.

In-house Competitions:
In-house competitions are organized for the students that are honored by eminent personalities. The prime objective of the competition is to offer professional platform to students where they can display their individual and combined skills, creative talent and get an opportunity to learn and share experience in competitive environment.

classroom

classroom

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What will you learn?

International Hotel Management is a well-structured course that facilitates you to get extensive live training in four different spheres of the hotel – Front Desk Operations, Housekeeping Services, F&B Services, and Food Production.

Food production lab – Food production lab (kitchen) is equipped with modern facilities and equipment such as electric induction, burner, deep freezer, sandwich griller, oven, cooking utensils and tools etc. to ensure accurate training of all foods is administered.

Food and beverage training room – The students learn table setting, serving style, bar arrangement, and other practical skills related to service and operations in state-of-the-art F&B training room.

The housekeeping lab – The students will learn bed making, cleaning used materials, impressive room layout that are used in hotels in fully functional housekeeping lab.

What will you learn?

International Hotel Management is a well-structured course that facilitates you to get extensive live training in four different spheres of the hotel – Front Desk Operations, Housekeeping Services, F&B Services, and Food Production.

Food production lab – Food production lab (kitchen) is equipped with modern facilities and equipment such as electric induction, burner, deep freezer, sandwich griller, oven, cooking utensils and tools etc. to ensure accurate training of all foods is administered.

Food and beverage training room – The students learn table setting, serving style, bar arrangement, and other practical skills related to service and operations in state-of-the-art F&B training room.

The housekeeping lab – The students will learn bed making, cleaning used materials, impressive room layout that are used in hotels in fully functional housekeeping lab.

Career opportunities if you have International Hotel Management certification by your side

  • Hotel and Allied Industry
  • Hotels and Restaurants
  • Airline Catering (Flight Kitchen) and Cabin Services
  • Club Management, Cruise Lines and Ships, House and Institutional Catering
  • Hospital Administration and Catering

Overview of International Hotel Management Course

Enroll for International Hotel Management Program at Global Education Trust. The course fee includes travelling and Visa. During on-job-training abroad, international hotels provide trainees with staff accommodation, however in certain locations the accommodation allowance is given along with monthly stipend.
The innovative curriculum of IHM course comprising of Communicative English and Computer Fundamentals, Front Office Management, Food & Beverage Service Management, Food & Beverage Production Management, and House Keeping Operations allows the participants to learn about the fundamental principles of hospitality management. It helps them acquire skills and talents required for different job roles and make a lucrative career in hospitality industry.
We prepare you with the apt skills and confidence to start a great career overseas. Our dedicated placement team plays a significant role in helping you place in 5-star hotels and global food chains for the paid internship. Their support continues throughout the internship, ensuring you make the most out of your work experience.
Apply, Enroll and Learn now for a rewarding career in international hospitality industry!

The fundamental topics covered in Patient Care Assistant course:

Internship application process

Visa process

Preparing curriculum vitae (CV) and cover letters

Enhancing interview skills

Basic Skills